Chef Branden Lewis
Chef Branden Lewis graduated from Johnson & Wales University with a Bachelors Degree in Culinary Arts and a Masters Degree in International Organizational Leadership. He has traveled throughout Europe and Southeast Asia, stopping to work in England and Switzerland for Michelin Star Restaurants and five-star hotels. Specialist of World Cuisine, freelance food writer, and restaurant consultant, Chef Branden has been featured on NBC 10’s “Cooking with Class with Chef Terranova” as well as numerous news publications. He joined The Genesis Center in late 2006 where he presently heads the Culinary Arts Program.